Fall Delivery

Please place your orders in advance by calling or texting 401-219-9880. Order Minimum $125

Triple apple $18 per plate.
 Seasonal greens, Black diamond apples, Charred shallots, Apple chips, Champagne apple vinaigrette.

 
The Farmers Market $26 per plate. Mixed greens and romaine, roasted corn, confit tomatoes, charred red pepper, pickled green beans, chickpeas, deviled egg, feta, red wine vin.

Gin and ginger shrimp $30 per plate. Quinoa, peanut, carrot, cabbage, wonton, wasabi aioli.

Veggies 5 ways $28 per plate. Truffle parm brussels, spiced pumpkin, roasted cauliflower, smoke bush beans, fried coconut radish. 

Cod $32 per plate. Cod, sauce veloute, cavatappi, roasted reds, spinach,Korean bbq short rib $36 per plateShort rib, creamy polenta, charred onion medley.

Chicken Statler $32 per plate. Apple brined bone in chicken breast, Zucchini noodles, fennel and beetroot. Pan sauce supreme.

Gochujang Ribeye $38 per plate. Ribeye, Mushroom whipped potatoes, Shoyu fall vegetable medley, Scallion. 

Lobster Mac $36 per plate Regular Mac $22 per plate. Cavatapi, secret 5 cheese blend.Sweet and 

Spicy salmon $34 per plate Spicy crispy skin salmon, sweet potato smash, Brussels two ways.

Quart of truffle potato soup $18

Quart of butternut bisque $16

Quart of spicy lentil kale $14 

Quart of Whipped potatoes $12

Quart of Roasted Brussels $14

Quart of Whipped yam's $14